Radiatore:

Short, curly pasta. Similar to Rotini or Fussili.

Cooking instructions:

  • Boil a large pot of water (salt recommended).
  • Put pasta in.
  • Cook for 4-6 minutes at a rapid boil.
  • Drain well.

Spinach Cesare:

Short, dense pasta made with fresh spinach. Similar to Troffi or Penne.

Cooking instructions:

  • Boil a large pot of water (salt recommended).
  • Put pasta in.
  • Cook for 4-6 minutes at a rapid boil.
  • Drain well.

Linguine:

Long, thick, flat pasta. Similar to Fettucine.

Cooking instructions:

  • Boil a large pot of water (salt recommended).

  • Pull strands apart before placing pasta in water.

  • Cook for 8-10 minutes at rapid boil so the pasta doesn’t stick to the bottom of the pot.

  • Drain well.

Spaghettini:

Long, thin pasta. Thinner than regular Spaghetti.

Cooking instructions:

  • Boil a large pot of water (salt recommended).

  • Pull strands apart before placing pasta in water.

  • Cook for 4-6 minutes at rapid boil so the pasta doesn’t stick to the bottom of the pot.

  • Drain well.

Lasagna Sheets:

18.5″ x 3.5″ in size. 

Cooking instructions:

  • Varies depending on your ingredients.

  • No need for pre-cooking- layer the sheets and your ingredients as desired. Add water to help cook the pasta- we recommend the ratio of 4 parts sauce-1 part water. Less water if you’re adding vegetables with high water content.

  • Cook for approximately 70 minutes at 315°F/157 °C or until internal temperature reaches 200 °F/95 °C.

Sauces & Toppings:

Plum Tomato & Basil Sauce:

Our signature sauce with plenty of herbs and flavour.

Alfredo Sauce:

A thick, rich and creamy white sauce.

Bolognese Sauce:

Northern Italian style, slow-cooked tomato meat sauce with veal, beef and pork and a touch of cream.

3-Cheese Blend:

Parmesan, Sardo & Romano to sprinkle on your pasta.

Pizza Dough:

Made simply with flour, water, salt and yeast.

Cooking instructions:

  • Preheat oven to 370 F degrees
  • Adjust cooking temp to 350 F degrees (before next cooking step)
  • Allow dough to reach room temperature for 30 minutes.
  • Gently roll dough flat on counter-top with flour.
  • Bake with sauce only for 15-20 minutes.
  • Add your toppings.
  • Cook for 15 mins or until toppings are cooked and base of pizza is coloured and crusty.

Meatballs:

Pre-cooked, golf ball-sized delights. Moist, flavourful and ready to take home.

Sold by the dozen or half dozen, or individually.

Instructions: Pan-fry with sauce for 1 minute

Heat N’ Eat Lasagnas:

Homemade fresh and ready for you to heat on the go. Tomato basil sauce and focaccia bread slice included.  Vegetarian or Meat based.
See Menu for full details.

Instructions: Heat oven to 350 F . 20 minutes or 2 minutes in the microwave.  Add cheese at the end, option to broil.  Finish with heated sauce.

D-I-Yourself Chicken Parm:

Freshly fried or baked breaded cutlet. Tomato basil sauce and mozzarella cheese included.

Instructions: Preheat oven to 400F degrees. Spread a small amount of sauce across the chicken and sprinkle cheese overtop. 15 mins. If you have the option to broil, add sauce and cheese in the last 5 minutes.

** Chicken cutlets also available fresh, raw & breaded, ready to fry or bake yourself.

Herb Roasted Chicken:

Pan fry with a small amount of oil or sauce. 1 minute.

Salsiccia Whole Sausages:

Pan fry with a small amount of oil or sauce. 1.5 minutes.

Pizza Toppings:

  • Shredded Mozzarella 300g
  • Fresh Mozzarella 250g
  • Sliced Pizza Pepperoni 150g
  • Anchovy Fillets 150g
  • House Mixed Marinated Pitted Sicilian Olives 8 oz container