Pick your pasta
Radiatore
Short, curly pasta.
- Boil a large pot of water (salt recommended).
- Put pasta in.
- Cook for 7-8 minutes at a rapid boil.
- Drain well.
Serve with one of our homemade sauces.
Casarecce
Short, dense pasta made with fresh spinach.
- Boil a large pot of water (salt recommended).
- Put pasta in.
- Cook for 7-8 minutes at a rapid boil.
- Drain well.
Serve with one of our homemade sauces.
Linguine
Long, thick, flat pasta.
- Boil a large pot of water (salt recommended).
- Pull strands apart before placing pasta in water.
- Cook for 10-12 minutes at rapid boil so the pasta doesn’t stick to the bottom of the pot.
- Drain well.
Serve with one of our homemade sauces.
Spaghettini
Long, thin pasta.
- Boil a large pot of water (salt recommended).
Pull strands apart before placing pasta in water. - Cook for 4-6 minutes at rapid boil so the pasta doesn’t stick to the bottom of the pot.
- Drain well.
Serve with one of our homemade sauces.
Lasagna Sheets
Long, flat pasta for Lasagne.
18.5 inches by 3.5 inches.
- Varies depending on your ingredients.
- No need for pre-cooking- layer the sheets and your ingredients as desired. Add water to help cook the pasta- we recommend the ratio of 4 parts sauce - 1 part water. Less water if you’re adding vegetables with high water content.
- Cook for approximately 70 minutes at 315 °F / 157 °C or until internal temperature reaches 200 °F / 95 °C.
Pair these premium pasta sheets with our rich Tomato Basil or hearty Bolognese sauce to create the perfect homemade lasagna. The ideal combination for a truly indulgent, restaurant-quality meal.
Lasagna
Heat and Eat Lasagna
Made fresh with homemade ingredients, this single portion lasagna is ready for you to enjoy in no time.
Includes veggie or meat lasagne, tomato basil sauce and a focaccia bread slice.
VEGGIE LASAGNA:
Layered high with roasted garlic, zucchini, eggplant, peppers, spinach and ricotta cheese; finished with a layer of broiled mozzarella and topped with fresh tomato & basil sauce.
MEAT LASAGNA:
Layered high with meat, spinach and ricotta cheese; finished with a layer of broiled mozzarella and topped with fresh tomato & basil sauce.
Heat oven to 350 °F for 20 minutes or 2 minutes in the microwave. Add cheese at the end, option to broil. Finish with heated sauce.
Pick your sauce
Sauces
Homemade Sauces and Toppings
Our signature sauces and toppings to accompany your pasta.
Add some protein
D-I-Yourself Chicken Parm
Freshly fried or baked breaded cutlet. Tomato basil sauce and mozzarella cheese included.
Preheat oven to 400F degrees. Spread a small amount of sauce across the chicken and sprinkle cheese overtop. 15 mins. If you have the option to broil, add sauce and cheese in the last 5 minutes.
Meatballs
Pre-cooked, tender, and flavourful, these golf ball-sized meatballs are made with a blend of three cheeses, panko, and aromatic herbs. Moist and delicious, they’re ready to heat and enjoy at home.
Sold by the dozen or half dozen, or individually.
Pan-fry with sauce for 1 minute.
Herb Roasted Chicken
Tender chicken breast roasted in olive oil, balsamic vinegar, and oregano.
Pan fry with a small amount of oil or sauce. 1 minute.
Something a little extra
Focaccia
And dessert
Desserts
House Made Tiramisu
House Made Cheesecake Brownie
House Made Chocolate Fudge Brownie
4oz ice creams
Handcrafted in Whistler from Double Decker Scoops
Dark Chocolate | Burnt Caramel and Pecan | Strawberry | Vanilla
(Contains nuts and coconut)
Not in the mood for pasta...
Pizza
Pizza Dough
Made simply with flour, water, salt and yeast.
- Preheat oven to 370 F degrees
Adjust cooking temp to 350 F degrees (before next cooking step)
Allow dough to reach room temperature for 30 minutes.
Gently roll dough flat on counter-top with flour.
Bake with sauce only for 15-20 minutes.
Add your toppings.
Cook for 15 mins or until toppings are cooked and base of pizza is coloured and crusty.
